Plums EMPRESS

Empress plums, a captivating variety with a rich history, were discovered in the late 20th century. Originating from a combination of traditional plum varieties, Empress plums boast a unique and enticing flavor profile.

The Empress plum variety actively captivates with its vibrant and rich flavor profile. Its deep purple skin encloses succulent and tender flesh that balances sweetness and tartness harmoniously. This sought-after plum variety actively impresses with its exceptional taste and versatile applications.

Restaurants, cafes, bakeries, and food manufacturers actively use the Empress plum. They feature it in menus, showcasing it in desserts like plum tarts and pies. Bakeries incorporate it into pastries, cakes, and muffins, offering a unique flavor experience. Food manufacturers produce jams, jellies, and fruit preserves using the Empress plum. Grocery stores and farmers’ markets prominently display and promote the Empress plum to cater to the demand for this sought-after variety.

The Empress plum finds active use by mixologists and beverage manufacturers in creating refreshing plum-infused cocktails, fruit juices, and smoothies, thanks to its vibrant color and distinct flavor that make it a popular choice. Moreover, it is a versatile ingredient for chefs, who can incorporate the Empress plum into savory dishes such as salads, sauces, and chutneys, adding a delightful twist to traditional recipes.

Solvero Limited sources the Empress plum from Global GAP (Good Agricultural Practices) certified producers.