Plums STANLEY

Stanley plums, meticulously developed by renowned plant breeder Albert F. Yeager in the early 20th century, are known for their unparalleled sweetness, juicy texture, large size, dark blue skin, and sweet-tart flavor. Through careful crossbreeding, Yeager successfully created this exceptional variety.
This exceptional variety continues to be highly popular today for its versatility in fresh eating, canning, preserving, and baking.

Whether you enjoy them fresh or incorporate them into various dishes, Stanley plums have the power to elevate any recipe to new heights. Their vibrant deep purple color adds a visual feast to culinary presentations. Additionally, they infuse each dish with an enticing allure. From delectable sweet desserts like pies and tarts to savory sauces and glazes, these plums bring a burst of flavor. This transformation turns ordinary dishes into extraordinary culinary experiences.

Moreover, Stanley plums offer exceptional versatility and lend themselves beautifully to creating refreshing and invigorating beverages. With their natural sweetness and high juice content, they become an exceptional ingredient for juices, smoothies, cocktails, and more. Additionally, sipping on a beverage made with this variety is like indulging in a sip of pure bliss.

We source our Stanley plums from reputable producers in Moldova who have obtained the Global GAP (Good Agricultural Practices) certification. This certification guarantees that our plums are cultivated with utmost care, adhering to stringent standards of sustainability, responsible farming practices, and food safety.